Calabria in Cucina: The Flavours of Calabria Hardcover – October 1, 2014
US$36.00
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US$36.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.benedikt-haar-manufaktur.de
Free 30-day returns Details
Product details
| Management number | 209815490 | Release Date | 2026/04/02 | List Price | US$36.00 | Model Number | 209815490 | ||
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| Category | |||||||||
Calabria in Cucina contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza). Read more
| ISBN10 | 8895218701 |
|---|---|
| ISBN13 | 978-8895218700 |
| Edition | Bilingual |
| Language | English |
| Publisher | Sime Books |
| Dimensions | 7.7 x 1.2 x 9.4 inches |
| Item Weight | 2.7 pounds |
| Print length | 288 pages |
| Publication date | October 1, 2014 |
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